The outdoor deck and gazebo, with water views of LI Sound.

The outdoor dining deck is the perfect spot to relax with a cocktail.

Sit-Down Dinner Reception

You may elect to offer one or two entree choices. Pricing is based on entree choice. All dinner selections are accompanied by a potato or rice selection and a seasonal vegetable.

Cocktail Hour

Runs approximately one hour fifteen minutes.

Stationary Hors D'Oeuvres

• Cheese Assortment and Crudite Table
• Dried Fruit & Assorted Crostini
• Pasta Station: Cheese Tortellini cooked to order with sauce selections. ($1.50 per person)
• Treasure Island: Shrimp, New England Clam Chowder or Seafood Bisque, Clams on the Half Shell, and Alaskan Crab Legs (Market Price)

Passed Hors D'Oeuvres

• Miniature Quiche
• Fried Calamari Potato Souffle
• Marinated Flank Steak on Toast Points
• Gourmet Pizza
• Cocktail Meatballs with Marinara Chicken Sate with Peanut Sauce

Starter Course - Choice of:

• Fresh Fruit Plate
• Soup (Cream of Asparagus, Carrot Ginger, New England Clam Chowder, Fresh Tomato Vegetable or Watercress Mushroom)
• Penne with Marinara Sauce

Salad - Choice of:

• Garden Salad with House Dressing
• Spinach Salad with Creamy Garlic Dressing
• Caesar Salad Sliced Vine Ripened Tomato and Mozzarella served with Balsamic Dressing and Basil Chiffonade ($2.50 extra)

Entrees

One or two selections may be offered. If choosing from more than one category, the higher price prevails.

Category A

• Grilled Salmon with Cucumber Sauce
• Filet Mignon with Tarragon Sauce
• Baked Swordfish Steak with lemon and Dill Butter
• Surf & Turf
• Chillean Sea Bass

Category B

• Prime Rib of Beef
• Baked Stuffed Shrimp

Category C

• Chicken Chardonnay
• Boneless Breast of Chicken with Dressing
• Chicken Picatta
• Chicken Marsala
• Chicken Francaise

We attend to all the details on your wedding day. Photo by Robin Dini.

A seafood buffet with a view.

Dinner Buffet

Cocktail Hour

Identical hors d’oeuvres and time frame as with a sit-down dinner.

Buffet Dinner

Chicken Choice of:

• Chicken Dijonnaise
• Chicken Chardonnay
• Chicken Piccata
• Chicken Marsala
• Chicken Francaise

Rice or Potato Choice of:

• Rice Pilaf
• Long-Grain Wild Rice
• Brown or White Rice Oven-Roasted New Potato
• Boiled Red Bliss Potato Au Gratin Potato
• Garlic Mashed Potato

Fish Choice of:

Category A

• Grilled Salmon
• Grilled Swordfish
• Chillean Sea Bass

Category B

• Seafood Newburg
• Broiled Filet of Sole
• Scrod Oreganato

Pasta Choice of:

• Fettucini Alfredo
• Pasta Primavera
• Penne with Marinara Sauce

Vegetable Choice of:

• Carrots with Sugar Snap Peas
• Green Beans Almondine
• Sesame Green Beans
• Stir-Fried Vegetables with Garlic and Ginger
• Broccoli and Cauliflower Medley
• Asparagus (seasonal)
• Broiled Tomato Halves (seasonal)

Carving Station Choice of:

Category A

• Filet Mignon

Category B

• Roast Turkey
• Prime Rib of Beef
• Roast Loin of Pork
• Beef Bourguignon

Salad Bar Choice of:

• Garden Salad
• Caesar Salad
• Fresh Fruit Tray
• Assorted Handcrafted Breads