Sit-Down Dinner Reception

You may elect to offer one or two entree choices. Pricing is based on entree choice. All dinner selections are accompanied by a potato or rice selection and a seasonal vegetable.

Cocktail Hour

Runs approximately one hour fifteen minutes.

Stationary Hors D'Oeuvres

Cheese Assortment and Crudite Table
Dried Fruit & Assorted Crostini
Pasta Station: Cheese Tortellini cooked to order with sauce selections. ($1.50 per person)
Treasure Island: Shrimp, New England Clam Chowder or Seafood Bisque, Clams on the Half Shell, and Alaskan Crab Legs (Market Price)

Passed Hors D'Oeuvres

Miniature Quiche
Fried Calamari Potato Souffle
Marinated Flank Steak on Toast Points
Gourmet Pizza
Cocktail Meatballs with Marinara Chicken Sate with Peanut Sauce

Starter Course - Choice of:

Fresh Fruit Plate
Soup (Cream of Asparagus, Carrot Ginger, New England Clam Chowder, Fresh Tomato Vegetable or Watercress Mushroom)
Penne with Marinara Sauce

Salad - Choice of:

Garden Salad with House Dressing
Spinach Salad with Creamy Garlic Dressing
Caesar Salad Sliced Vine Ripened Tomato and Mozzarella served with Balsamic Dressing and Basil Chiffonade ($2.50 extra)

Entrees

One or two selections may be offered. If choosing from more than one category, the higher price prevails.

Category A
Grilled Salmon with Cucumber Sauce
Filet Mignon with Tarragon Sauce
Baked Swordfish Steak with lemon and Dill Butter
Surf & Turf
Chillean Sea Bass
Category B
Prime Rib of Beef
Baked Stuffed Shrimp
Category C
Chicken Chardonnay
Boneless Breast of Chicken with Dressing
Chicken Picatta
Chicken Marsala
Chicken Francaise